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Umami Pasta.

Love Pasta

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Fresh Handmade  Pasta



casarecce pasta




mini rigati pasta

Mini Rigati

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The idea

December 2017 at the Mercato Centrale in Florence, among the delicious food corners we spotted a small store producing fresh pasta.

We decided to bring the idea to our city.  

We produce fresh pasta daily and cook them with our own handmade quality sauces.


Top quality - authentic recipes and always Umami experience. 

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The ingredients

Our pasta is fresh and produced daily on spot. Pure high-quality Greek semolina is used for the production. One of the great advantages of semolina pasta is that it is more digestible and light in the stomach.  

* It is important that the pasta is consumed within 15-25 minutes of preparation and mixed before eating.

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Simply Delicious


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