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Umami Pasta.

Love Pasta

 

Fresh Handmade  Pasta

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Rigatoni

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Casarecce

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Linguine

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Mini Rigati

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The idea

December 2017 at the Mercato Centrale in Florence, among the delicious food corners we spotted a small store producing fresh pasta.

We decided to bring the idea to our city.  

We produce fresh pasta daily and cook them with our own handmade quality sauces.

 

Top quality - authentic recipes and always Umami experience. 

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The ingredients

Our pasta is fresh and produced daily on spot. Pure high-quality Greek semolina is used for the production. One of the great advantages of semolina pasta is that it is more digestible and light in the stomach.  
 

* It is important that the pasta is consumed within 15-25 minutes of preparation and mixed before eating.

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Simply Delicious

Pasta.