December 2017 at the Mercato Centrale in Florence, among the delicious food corners we spotted a small store producing fresh pasta.
We decided to bring the idea to our city.
We produce fresh pasta daily and cook them with our own handmade quality sauces.
Top quality - authentic recipes and always Umami experience.
Our pasta is fresh and produced daily on spot. Pure high-quality Greek semolina is used for the production. One of the great advantages of semolina pasta is that it is more digestible and light in the stomach.
* It is important that the pasta is consumed within 15-25 minutes of preparation and mixed before eating.